Basic Pico de Gallo
a.k.a Salsa Mexicana
8 Roma Tomatoes, diced
1 medium white onion, diced
2 Jalapenos (or 1 Jalapeno and 2 Serranos for added heat), finely diced
1/2 bunch cilantro, chopped fine
Juice of 1 lime
1 finely minced garlic clove, optional
1 1/2 teaspoons salt
1/2 teaspoon sugar
Mix all ingredients together, taste test, adjust seasoning if needed.
Note: Experiment with ingredients such as different peppers, different herbs, different citrus so you can define your own favorites.
As this is fresh salsa, ensure you refrigerate it.