Sides
Steak Tartare
Grass fed beef hand chopped to a fine dice served with an organic chicken egg yolk, tarragon oil, asparagus spear and toast points.
Gilled Asparagus
..Grilled asparagus in olive oil.
Halibut Ceviche
This ceviche is served on top of a crisp tortilla and with tomato caviar and thickened leche de tigre.
Ceviche de Cameron
This shrimp ceviche is served on a crisp tortilla chip with a blueberry and thickened leche de tigre.
3AM Meatballs
Pork and beefs meatballs covered with marinara and Pecorino Romano.
This is a customer favorite.
Mains
Mole Verde con Pescado
This tangy mole was served with Opah and Swordfish.
Octopus with White Bean Puree
Sous vide octopus which is then roasted and placed on a pool of a puree of white beans with thyme and olio santo.
Spaghetti con Tomato Ragu
Al dente spaghetti married with a house-made tomato ragu with garlic and thyme.
3AM Lasagna
A harmonious combination of home made lasgna pasta, Ragu Bolognese and bechamele served with olio Santo, parmagiana cheese and basil oil.
Vuelo de Mole
Multiple moles served with seared pork and cactus criollo.
Breads
Forthcoming
.
Sauces and Salsas
Forthcoming
.
Desserts
Forthcoming
.
Drinks